[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.kphv.cz\/novinky-v-gastronomii-i-retro\/#Article","mainEntityOfPage":"https:\/\/www.kphv.cz\/novinky-v-gastronomii-i-retro\/","headline":"Novinky v gastronomii i retro","name":"Novinky v gastronomii i retro","description":"Inspirujte se u na\u0161ich cukr\u00e1\u0159ek, serv\u00edrujte si mra\u017een\u00e9 boch\u00e1nky na\u0161\u00ed zmrzliny a vym\u00fd\u0161lejte i tvary mu\u0161li\u010dek na tal\u00ed\u0159ky s \u010derstv\u00fdm ovocem. Klidn\u011b polo\u017ete vedle jen tak oby\u010dejnou su\u0161enku, jako se to d\u011bl\u00e1valo kdysi. V\u00e1\u0161niv\u00e1 a neodolateln\u011b jemn\u00e1 Speciality na zimu nejsou nic neobvykl\u00e9ho, zmrzlina nen\u00ed jen symbolem l\u00e9ta, u\u017e d\u00e1vno ne. V chladn\u00fdch dnech lahodn\u00fd […]","datePublished":"2025-02-24","dateModified":"2025-02-24","author":{"@type":"Person","@id":"https:\/\/www.kphv.cz\/author\/#Person","name":"","url":"https:\/\/www.kphv.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/82449f5dd313bdc88befc1a2d3138ce45c5e7d5eeee84221e3cf7fbc184b80d3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/82449f5dd313bdc88befc1a2d3138ce45c5e7d5eeee84221e3cf7fbc184b80d3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"kphv.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"url":"https:\/\/www.kphv.cz\/novinky-v-gastronomii-i-retro\/","wordCount":164,"articleBody":" Inspirujte se u na\u0161ich cukr\u00e1\u0159ek, serv\u00edrujte si mra\u017een\u00e9 boch\u00e1nky na\u0161\u00ed zmrzliny a vym\u00fd\u0161lejte i tvary mu\u0161li\u010dek na tal\u00ed\u0159ky s \u010derstv\u00fdm ovocem. Klidn\u011b polo\u017ete vedle jen tak oby\u010dejnou su\u0161enku, jako se to d\u011bl\u00e1valo kdysi. V\u00e1\u0161niv\u00e1 a neodolateln\u011b jemn\u00e1 Speciality na zimu nejsou nic neobvykl\u00e9ho, zmrzlina nen\u00ed jen symbolem l\u00e9ta, u\u017e d\u00e1vno ne. V chladn\u00fdch dnech lahodn\u00fd kr\u00e9m s kousky su\u0161en\u00e9ho z\u00e1zvoru, prosypan\u00fd sko\u0159ic\u00ed, z takov\u00e9ho druhu ud\u011bl\u00e1te vrchol speciality, kdy\u017e jej oblo\u017e\u00edte pl\u00e1tkem pe\u010den\u00e9ho jablka. Vznikne V\u00e1m obdoba v\u00e1no\u010dn\u00edho \u0161tr\u016fdlu. Zm\u011bnu si ud\u011blejte v l\u00e9t\u011b, den d\u011bt\u00ed je jako stvo\u0159en\u00fd pro barvy, prolo\u017ete vani\u010dky s barevn\u00fdmi \u0161lehan\u00fdmi kr\u00e9my lentilkami a \u010dokol\u00e1dov\u00fdmi figurkami. Uvnit\u0159 mohou d\u011bti hledat jedl\u00e9 barevn\u00e9 kor\u00e1lky a po\u010d\u00edtat.                                                                                                                                                                                                                                                                                                                                                                                        5\/5 - (2 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Novinky v gastronomii i retro","item":"https:\/\/www.kphv.cz\/novinky-v-gastronomii-i-retro\/#breadcrumbitem"}]}]