[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.kphv.cz\/date-si-radeji-maslo-nebo-margarin\/#Article","mainEntityOfPage":"https:\/\/www.kphv.cz\/date-si-radeji-maslo-nebo-margarin\/","headline":"D\u00e1te si rad\u011bji m\u00e1slo nebo margar\u00edn?","name":"D\u00e1te si rad\u011bji m\u00e1slo nebo margar\u00edn?","description":"P\u016fvodn\u011b se margar\u00edn vyrobil jako n\u00e1hra\u017eka m\u00e1sla v\u00a0dob\u011b, kdy byl kv\u016fli v\u00e1lce nedostatek surovin, tedy i ml\u00e9\u010dn\u00e9ho tuku. Margar\u00edn je toti\u017e mo\u017en\u00e9 vyrobit \u010dist\u011b z\u00a0rostlinn\u00fdch zdroj\u016f, jedn\u00e1 se o ztu\u017een\u00fd rostlinn\u00fd tuk. Logika v\u00a0tomto sm\u011bru hovo\u0159\u00ed jasn\u011b a nekompromisn\u011b. Selsk\u00fd rozum p\u0159ece vel\u00ed, \u017ee p\u0159\u00edrodn\u00ed produkty mus\u00ed b\u00fdt jist\u011b mnohem zdrav\u011bj\u0161\u00ed ne\u017e n\u011bjak\u00e9 jejich um\u011bl\u00e9 […]","datePublished":"2025-03-01","dateModified":"2023-05-01","author":{"@type":"Person","@id":"https:\/\/www.kphv.cz\/author\/#Person","name":"","url":"https:\/\/www.kphv.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/82449f5dd313bdc88befc1a2d3138ce45c5e7d5eeee84221e3cf7fbc184b80d3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/82449f5dd313bdc88befc1a2d3138ce45c5e7d5eeee84221e3cf7fbc184b80d3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"kphv.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.kphv.cz\/wp-content\/uploads\/img_a329940_w2704_t1542482840.png","url":"https:\/\/www.kphv.cz\/wp-content\/uploads\/img_a329940_w2704_t1542482840.png","height":0,"width":0},"url":"https:\/\/www.kphv.cz\/date-si-radeji-maslo-nebo-margarin\/","about":["V\u00fdrobky"],"wordCount":415,"articleBody":"P\u016fvodn\u011b se margar\u00edn vyrobil jako n\u00e1hra\u017eka m\u00e1sla v\u00a0dob\u011b, kdy byl kv\u016fli v\u00e1lce nedostatek surovin, tedy i ml\u00e9\u010dn\u00e9ho tuku. Margar\u00edn je toti\u017e mo\u017en\u00e9 vyrobit \u010dist\u011b z\u00a0rostlinn\u00fdch zdroj\u016f, jedn\u00e1 se o ztu\u017een\u00fd rostlinn\u00fd tuk.Logika v\u00a0tomto sm\u011bru hovo\u0159\u00ed jasn\u011b a nekompromisn\u011b. Selsk\u00fd rozum p\u0159ece vel\u00ed, \u017ee p\u0159\u00edrodn\u00ed produkty mus\u00ed b\u00fdt jist\u011b mnohem zdrav\u011bj\u0161\u00ed ne\u017e n\u011bjak\u00e9 jejich um\u011bl\u00e9 n\u00e1hra\u017eky. Proto kdy\u017e nedostatek pominul, nebylo by lep\u0161\u00ed navr\u00e1tit se ke klasick\u00e9mu star\u00e9mu dobr\u00e9mu m\u00e1slu?M\u00e1slo se vyr\u00e1b\u00ed ze smetany, a\u0165 u\u017e sladk\u00e9 anebo kysan\u00e9. Aby mohlo b\u00fdt m\u00e1slo m\u00e1slem, mus\u00ed obsahovat minim\u00e1ln\u011b osmdes\u00e1t procent ml\u00e9\u010dn\u00e9ho tuku, maxim\u00e1ln\u011b patn\u00e1ct procent vody, a je\u0161t\u011b dal\u0161\u00ed maxim\u00e1ln\u00ed procento su\u0161en\u00e9 b\u00edlkovinn\u00e9 slo\u017eky. A to je v\u0161e. Tento recept na v\u00fdrobu m\u00e1sla je tedy opravdu jednoduch\u00fd. A co margar\u00edn? Jedn\u00e1 se o ztu\u017een\u00fd rostlinn\u00fd tuk, jeho\u017e konzistenci udr\u017euje z\u00e1stup chemick\u00fdch l\u00e1tek. Margar\u00edny se proto obecn\u011b p\u0159\u00edli\u0161 nekaz\u00ed a vydr\u017e\u00ed v\u00a0bezvadn\u00e9m stavu opravdu hodn\u011b dlouho, a to i mimo lednici. A to zav\u00e1n\u00ed podez\u0159en\u00edm, \u017ee to s\u00a0jejich p\u0159\u00edrodn\u00edm p\u016fvodem nebude p\u0159\u00edli\u0161 valn\u00e9.Nicm\u00e9n\u011b v\u00fdhodou je, \u017ee margar\u00edn je opravdu \u010dist\u011b rostlinn\u00fd produkt, a tak odpad\u00e1 probl\u00e9m s\u00a0ml\u00e9\u010dn\u00fdm pr\u016fmyslem a \u0161patn\u00fdm chov\u00e1n\u00edm v\u016f\u010di hospod\u00e1\u0159sk\u00fdm zv\u00ed\u0159at\u016fm. Kr\u00e1vy se mus\u00ed kv\u016fli produkci ml\u00e9ka neust\u00e1le um\u011ble oplod\u0148ovat, p\u0159i\u010dem\u017e tele je ihned odvezeno na jatka, aby lidem neub\u00edralo produkovan\u00e9 ml\u00e9ko. V\u00a0tomto ohledu je tedy margar\u00edn \u0161etrnou volbou. Nav\u00edc, k\u00a0produkci ml\u00e9ka jsou kr\u00e1vy stimulov\u00e1ny r\u016fzn\u00fdmi hormony i antibiotiky.Jak margar\u00ednu, tak m\u00e1slu nejde up\u0159\u00edt ani d\u00e1vku \u017eivotn\u011b d\u016fle\u017eit\u00fdch mastn\u00fdch kyselin a vitam\u00edn\u016f. Tak\u017ee preference, kterou byste m\u011bli ud\u011blat, z\u00e1le\u017e\u00ed na tom, jak\u00fdmi p\u0159\u00edpadn\u00fdmi zdravotn\u00edmi neduhy trp\u00edte, a zda se sp\u00ed\u0161e ob\u00e1v\u00e1te onemocn\u011bn\u00ed rakovinou anebo infarktu.Jak je tedy vid\u011bt, va\u0161e volba m\u016f\u017eete z\u00e1le\u017eet na cel\u00e9 \u0159ad\u011b faktor\u016f a dlouholet\u00fd spor p\u0159\u00edznivc\u016f m\u00e1sla anebo margar\u00ednu jen tak neskon\u010d\u00ed.                                                                                                                                                                                                                                                                                                                                                                                         4\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"D\u00e1te si rad\u011bji m\u00e1slo nebo margar\u00edn?","item":"https:\/\/www.kphv.cz\/date-si-radeji-maslo-nebo-margarin\/#breadcrumbitem"}]}]